Description
Raspberry Mousse Cake Vegan
Creates hearts in the eyes of lovers of purely vegetable patisserie.
When cut, it reveals its diverse interior: light sweet and sour raspberry mousse, a heart made of fruity raspberry jelly, hazelnut crunch for that extra crunch.
Creamy, mousse, cakey, crispy, crunchy on the palate.
Decorated with berries and fruits depending on the season. The decoration with fruits varies with the seasons
Perfect for your vegan friends if you don’t know what to conjure up as a plant-based dessert for the girls’ evening.
Size: 20cm
for 10 slices
Allergens: A F H
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