Description
Bûche Almond & Pear
Several aromatic layers are hidden inside:
Light almond mousse, pear jelly with maple syrup and cardamom, creamy vanilla namelaka, juicy almond cake and crunchy hazelnut and almond crisp.
We are enthusiastic about the complex taste. Marzipan-esque and Christmassy.
Creamy and rich on the palate without being heavy.
Dressed in elegant dark brown velvet with handmade chocolate bells and gold leaf, it will be a welcome guest on your festive table.
Available in 2 sizes:
– 4-er: for 4 pieces
– 6-er: for 6 pieces
Allergens: A C F G H, contains beef gelatin.
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