Apricot Tart

Description

Apricot Tart

THE Summer Tart with Austrian Apricots.

Crispy shortcrust pastry, delicate persipancreme, sweet and aromatic apricots.

When will you make apricot tart again?

Apricots mean summer. Apricot tart is only available in the summer, specifically when the best local apricots are ripe. And only for as long as the harvest lasts.

Thumbs Pi about 3 weeks, depending on the year and the weather.

Of course, apricots are available long before their best harvest time. Picked immature and often well traveled, they are already in the supermarket next to asparagus and strawberries in May.

In all honesty: you don’t want to.

Why not? Because then the tart doesn’t taste that great.

We wait patiently and give the apricots their time and the sun they need to ripen and develop their unique marzipanesque aroma.

And when the time comes, we bake apricot tart. So that you can enjoy them to the fullest for a short time.

Size 28 cm

for 10 -12 pieces

Allergens: A C F G H

Available seasonally only: mid/late July to mid-August

DANGER:
Would you like to buy a seasonal product and a product that is always available?

If you add a seasonal and a always available product to your shopping cart, you will no longer be able to choose from all available pickup and delivery days.

The pickup and delivery days for your entire shopping cart are limited to the specific days on which the seasonal product is available.